I think after the eventful week I’ve had here on Nutrition Stripped, it was only fitting for the first recipe to share on “the new look” of Nutrition Stripped to be a green smoothie…had to. This smoothie is also perfect for all of your green holiday celebrations this St. Patrick’s Day! My Creamy Ginger Green Smoothie is perfection, absolute nourishing perfection and so deliciously simple to make! I love this smoothie for breakfast, a snack, or even with a meal for a boost of those greens I simply adore.
Alright everyone, prepare yourself for one of the most refreshing, creamy, spring-like smoothies you’ve ever tasted. Bold statement I know, it’s that good. This is my go-to smoothie in the spring when I want something filling, but also “light” on my digestion to keep my energy levels up when I’m out and about, writing, shooting, etc. This is definitely a meal in a glass as it contains healthy fats, protein, fiber, and carbohydrates all in one lovely package- if you’re looking to make this a snack, simply cut the ingredients in half or save half for later!
- 2 handfuls organic spinach
- 1 cup filtered water
- ½ avocado
- 1 medium banana
- 1 tablespoon tahini
- 2 dates, pitted
- 1 tablespoon fresh ginger root, chopped (adjust to your taste)
- juice of 1 meyer lemon
- Simply add all ingredients into a high speed blender and blend until thick and creamy.
- You may add ice if you'd like to chill further or thicken slightly.
LOWER SUGAR // no dates
I hope you all love this one! Thank you so much for each and everyone of you who have sent an email sharing your support and sharing the new Nutrition Stripped on social media, you know I always appreciate the love! Happy St. Patrick’s Day to you all, be back next week for some more fun.
In other news // be sure you’ve entered my giveaway!
I did an interview with Zack from More From Your Blog about my blogging successes // check it out here!
SAVEUR Magazine food blog awards // nominate Nutrition Stripped for best specialty diet blog if you love what you see here 🙂