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All Cooking & Meal Prep Mindful Eating Nutrition Basics

The CARE Mindful Nutrition Institute

For health professionals: You Know How to Teach Nutrition. So Why Do Your Clients Still Struggle? The CARE Eating Practice™ Certification Program is a professional training for RDs, nutritionists, and coaches who want a clinical framework that addresses what's actually driving how your clients eat — so the changes you help them make are the kind that hold up to real life.

Clients change, not just understand.
A path to end the dieting cycle.
Sessions go deeper than plans.
Tools no curriculum taught you.
More effective. More meaningful work.
The missing piece of your training.
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holiday food choices

How To Navigate Holiday Food Choices Around Family

Southwest Salad | Nutrition Stripped

What to Eat to Stop Undereating

Bright Balanced Spring Salad | Nutrition Stripped

How To Build a Balanced Plate

Why Hunger Signals Are Important To Understand And Use

Stuffed Spinach and Almond Ricotta Manicotti

Why You Feel Out of Control Around Certain Foods

Healthy Lemon Ricotta Pancakes | Nutrition Stripped

How Do I Stop Boredom Eating?

Emotional Eating: How Emotions Influence Your Eating Behaviors

What is a Positive Relationship With Food?

How To Make Super Nut Butter

Constantly Thinking About Food? Here's Why and How to Fix it

Am I Really Hungry? Physical Signs of Hunger to Look For

Smokey Cashew Queso Dip | Nutrition Stripped

How You Can Stop Overeating and Be More Mindful at Meals

Want to Become a Lifelong Balanced Eater? Try These 5 Strategies to Make Your Balanced Eating Stick

Founder of Nutrition Stripped®

McKel Hill Kooienga, MS, RD

McKel Hill Kooienga, MS, RD is a mindfulness-based Registered Dietitian, author, and founder of Nutrition Stripped. Through her signature Mindful Nutrition Method™, she guides others to create balanced meals, rebuild trust with their bodies, and find peace around food. For over a decade, her compassionate approach has inspired millions to move beyond dieting and nourish themselves with intention. Her work has been featured in Oprah.com, Women’s Health, Today’s Dietitian, Healthline, Bon Appétit, and Food Network.

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A calm, nourishing space—delivered straight to your inbox. Receive mindful tools, seasonal recipes, and reflective stories to help you take care—on and off the plate. Each letter is written to help you feel grounded, inspired, and supported in creating your version of balance.