It’s that time of year where tea is always in hand, earthy spices grace every recipe, and warm dishes are go-to. Fall is also the season of one of my favorite desserts, caramel apples! How often do you take the time to make a caramel apple — if you’re like me, then not often since it’s laborious. I deconstructed this fall classic and made Raw Caramel, which is a no-cooking-required …Read more
When in doubt, always have a reliable recipe you can make as an alternative entree for the holidays. If you don’t have a staple vegetarian entree to make for yourself, your family, or for Friendsgiving — then this is it. The Best Thanksgiving Nut Loaf.Read more
A couple years ago I shared the buffalo cauliflower bites on the blog and ever since then I’ve actually been making them in a simpler fashion — sans coating and all sauce. At its core, these BBQ Cauliflower Bites are a tasty roasted veggie recipe with a twist for fall.Read more
It’s beautiful right!? Say hello to the Black Sesame Cheesecake. I know what you might be thinking, cheesecake isn’t dairy-free and what is black sesame? Read on why you this fits all lifestyles from vegan to gluten-free!Read more
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