to Nutrition Stripped
In my early journey (high school into college) to find a balanced way of living, I used to consume “health” foods that weren’t the best for my body, mind, or spirit- they were heavily processed, quick fixes, and full of ingredients I could barely pronounce. These “health” foods never made me feel well physically or look my best either; instead I had horrible migraines, stomach issues, low energy, slow recovery from my workouts, and dull skin, breakouts, and dry hair. I wasn’t feeling my best, radiant, or balanced. This trickled into feeling off balance in other areas of my life from managing stress, sleep, work, relationships, everything!
I envisioned what feeling balanced was and I went cold-turkey making changes in my lifestyle starting with cutting out processed food, refined sugars, dairy, gluten, and began eating whole foods that I knew were nourishing and energizing. Within days of replacing foods I was sensitive to (dairy and gluten) and changing my lifestyle, I noticed a radical shift in my health and wellbeing. I felt balanced, my digestion improved, my hair grew longer and stronger, and acne breakouts started to clear. I had immense energy, my athletic performance increased, and best of all no migraines. Over the years, I’ve continued to learn my body, how it changes, and want it needs daily to feel balanced and feel amazing.
I believe that food has an impact on our lives in so many beautiful ways from a cellular nourishment perspective, to emotional, physical, social relationships with it and for the sake of enjoyment! My mission is to strip away the confusion about how to live your healthiest life, enjoy simple and delicious food, and give you the tools you need to feel and look your best. The field of nutrition is shifting and ever-changing. My ideas, thoughts, and practices will reflect this and continually change as I grow as a nutrition expert and learn new research, that’s the beauty of it. Whatever level of support you need, whether that’s recipes from the NS Blog, 1-1 coaching, or the Society, my goal is for you to find a balanced wellbeing here on Nutrition Stripped.
"Most people have no idea how balanced their body is designed to feel. My mission is to help you feel it!"Tweet It
If there’s one common thread with my clients, no matter what part of the world they live in, their age, or how different their lifestyles may be; they commonly say “I want to feel better, look better, feel more balanced, and have a healthy weight”. With my expertise, if I can guide you to find your inner health, even if you feel like it’s buried in your core or it’s just about to break the surface, I want to help because I get it. That’s why I started Nutrition Stripped, coach clients around the world, and developed a wellness membership called the Society.
As a client, I don’t expect you to go cold turkey and change your health habits at once, unless you’re ready. Instead I meet you where you are in the moment and go with the flow of your lifestyle, needs, goals and develop a custom plan that fits YOU. I believe in taking a individualistic and holistic approach to coaching you; meaning all my recommendations are tailored specifically to your needs. As a Dietitian Nutritionist, I’ll assess your current nutrition/diet, lifestyle, labs, etc. but also take into consideration the bigger picture that often can’t be measured with a number or evidenced-based science, the individual differences and how you feel.
Our wellbeing is impacted by the food we consume, our lifestyles, and it takes continual practice to manifest our healthiest self. Remember, this is a lifestyle not a quick fix. It can be tough, but I’m continually working to make it easier for you to integrate balanced wellbeing into your life. I don’t say this lightly, but I know what it feels like to feel sluggish, unhealthy, and off balance- and I never want to look back nor do I want you to go through life feeling this way. We got this, let’s change it starting today.
"Live Whole. Eat well. Feel Amazing!"Tweet It
"Eating food should be just as enjoyable to your taste buds as it is nourishing to your cells..."Tweet It
Eating healthy doesn’t have to be complicated, enjoying whole foods in their natural raw state is the definition of simple! NS recipes are delicious, nutrient dense, antioxidant rich, hydrating, anti-inflammatory, and aimed at nourishing your body on a cellular level. I try to make eating whole foods fun yet purposeful and fit all lifestyles– dairy-free, gluten-free, vegetarian/vegan friendly, and paleo friendly— endless flexibility.
My recipes are inspired by you, and you span the globe! Embracing that, I have fun incorporating not-so-common ingredients in hopes that you’ll all branch out and try something new and exciting with cultural flavors. For me, cooking is a creative outlet and an art, I hope that you’ll have as much fun making my recipes as I did developing them for you. So let loose and enjoy delicious whole foods that make you feel really good afterwards.
Prior to living in Nashville, I lived in Columbus, Ohio and attended The Ohio State University for both a B.S. in Human Ecology, Dietetics and a M.S. in Clinical Nutrition. I completed my dietetic internship while receiving a Masters of Science with an emphasis on Medical Nutrition Therapy and Clinical Nutrition at The Ohio State University. My Master’s thesis investigated Dietetic Practitioners’ Knowledge, Behavior, and Practices Regarding Dietary Supplements. I’m a member of several professional organizations (current/past): The Academy of Nutrition and Dietetics, the Tennessee Dietetics Association, the Nashville District Dietetic Association, the Ohio Dietetic Association, the Vegetarian Dietetic Practice Group, Dietitians in Integrative and Functional Medicine Dietetic Practice Group, and Nutrition Entrepreneurs Dietetic Practice Group.
These areas of nutrition are my jam: integrative and functional nutrition, sports nutrition, specialty diets including vegan/vegetarian to paleo lifestyles, mental and emotional health surrounding food, and digestion efficiency.
RD: Registered Dietitian, American Dietetics Association
MS: Masters of Science in Clinical Nutrition, The Ohio State University
BS: Bachelors of Science in Human Ecology, Dietetics, The Ohio State University
Wellcoaches Training (2012). Continual nerding-out reading books, listening to lectures, podcasts, etc. I’ll forever be “training”
Contributions in magazine articles, news, blogs, and more, visit the Press page.
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