Learn The Health Benefits of Ingredients And Supplies Every Kitchen Needs To Make Healthy Cooking, Simple.
This Guide Includes:
What You’ll Learn:
McKel holds a Master of Science degree in Clinical Nutrition from Ohio State University and is a Registered and Licensed Dietitian. Her mission is to teach others how to apply the science of nutrition and practice the art of healthy living — by creating long-term health habits out of daily practices.
Weekly get daily practices and tools to support your health and wellbeing, recipes, and exclusive content and offerings from McKel.