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Guide To Stock Your Kitchen
$38
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Description
Learn The Health Benefits of Ingredients And Supplies Every Kitchen Needs To Make Healthy Cooking, Simple.
This Guide Includes:
- The NS Kitchen Guide: 37 pages of tips, tools, and strategies I use with clients to help them stock their kitchen — from whole foods, pantry staples, to kitchen utensils that make healthy cooking much easier and delicious!
What You’ll Learn:
- How to stock your kitchen including the pantry, freezer, refrigerator, and cabinets (utensils!)
- Food Index of whole food ingredients every kitchen should have
- The health and nutrition benefits of those staple whole foods
- Additional cooking tips, cooking oils, how to store produce, and more
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Dietitian, Founder
McKel Hill, MS, RDN, LDN
Founder of NutritionStripped.com. McKel holds a master's degree in Clinical Nutrition from Ohio State University, is a Registered and Licensed Dietitian, and is currently in training with IFNA for Integrative Functional Nutrition board certification. With 10 years experience, here at NS, she teaches the simplicity behind the science of nutrition and art of healthy living through recipes, health articles, and online education programs.
