It’s so easy to go to the grocery store and pick up a loaf of bread, but what if you made your own delicious pizza bread from home?
This sun-dried tomato filled Pizza Bread is for you if you 1) have never made bread before, 2) haven’t made bread before but would like to without it taking hours, or 3) if you want to have fun in the kitchen making something homemade and delicious that tastes exactly like pizza, but isn’t pizza!
The Best Pizza Bread
I’m biased here, but truly, this gluten-free sandwich bread is as good as making a quick, healthy, and the delicious homemade bread gets. Our family makes homemade sourdough, which I would love to get into and learn more about, but until then, we have this easy blender bread that gets only a couple dishes dirty and cooks for about 40 minutes.
The batter is incredibly simple to make by putting all the wet ingredients in a high-speed blender until creamy, then stirring the dry ingredients including the star ingredient sun-dried tomatoes, which really gives this bread a savory and slightly sweet flavor. If you don’t happen to love sun-dried tomatoes or you want to try another variation of this bread, here are a couple you might enjoy too:
- artichoke hearts
- black olives
- golden raisins (omit the dried herbs in the recipe and add ground cinnamon)
I can easily eat a whole loaf of this bread by myself in one week. I love enjoying it for toast with avocado, like sandwich bread, or slathered in non-dairy Classic Cashew Cheese with a sprinkle of salt, pepper, and fresh basil.
Another delicious way to enjoy this is Cheesy Dust and a drizzle of high-quality olive oil with fresh black pepper, it’s so delicious. But if you’re not so keen on eating it all in one week or sharing, you can easily freeze this for later. To freeze, I recommend allowing the bread to completely cool, slice, then lay each sliced in a single layer in an airtight glass container.