These crispy and delicious Oatmeal Chocolate Chip Cookies are gluten-free and super easy to make!
By now we all know it is super important to add fiber to our diet, but it’s also important to enjoy the little things in life. Like these fiber-rich Oatmeal Chocolate Chip Cookies! By using coconut sugar you get a naturally sweet flavor, and almond flour lends a nutty boost of protein.
Cookies for now and later
It’s tough to beat fresh baked cookies, still warm from the oven. Whether you’re cozied up on the couch with a hot cup of tea or standing in the kitchen (my personal favorite), something about the smell of fresh cookies makes everything a little better.
If you’re on team fresh cookie too, just follow our lead. We like to split half the batch, wrap it tightly in plastic wrap or our favorite glass storage containers and store in the fridge for a rainy day. This Oatmeal Chocolate Chip Cookie dough can last in the fridge for up to 10 days before baking.