Jul. 24. 2014
McKel Hill

McKel Hill

MS, RDN, LDN, Dietitian

Purchasing unique foods, superfoods, plant-based foods, and whole foods in general can be quite expensive, I’ll be the first to admit. BUT it doesn’t have to be! You can navigate your own kitchen, markets, and bulk bins to continue living a healthy lifestyle eating whole foods. Today I’m going to share with you all another “How To” post about Healthy Eating on a Budget.

How to eat healthy plant-based and whole foods on a budget.

This has been a highly requested blog post for quite some time now, for good reason. All of us want to and should be able to, eat healthy whole foods as much as possible without spending our savings. Healthy eating can be an investment, but it’s an investment in your health which is the most important investment of all. Regardless of if you’re on a budget or not, these are amazing ways to eat healthy, plant-based, and whole foods and tips that I live by every week when I’m making a trip to the market!

Now I buy more food than the standard household because I’m constantly developing recipes and creating in the kitchen which requires a lot of tests (i.e. FOOD!) and I’ll occasionally have pitfalls in the kitchen where it goes to waste or the compost. Nonetheless, I’ve had to sharpen my skills in the past year with shopping in a more budget friendly way. Here’s what has helped me shop smart and still consume healthy foods daily.

1. Befriend beans

Beans, lentils, legumes, pulses – whatever you may call them, all are fantastic ways to bulk up any meal in terms of volume and also in calories and nutrition without costing you much. Dry pulses are great to purchase in bulk and store well in airtight containers or mason jars.

2. Prioritize organics

Stick to the “Dirty Dozen” list for the top foods that should ideally be purchased organic. This will help decrease the overall amount of “having” to purchase all organic produce.

3. Bulk

Buy in bulk as often as possible. At first, you may think you’re spending a lot of money on bulk specialty items, but when you breakdown the costs per serving, you’re actually saving money in the long term. For example, I always buy spirulina, chia seeds, hemp seeds, and other “superfoods” in bulk. This principle can also be applied to your beans, grains, and other produce items as well.

4. Shop smart

Frequent wholesale stores and your local farmer’s markets or get involved in CSAs, a community garden, or pick up gardening yourself. Wholesale stores are stepping up their game when it comes to offering high quality foods in bulk, organic produce, and even organic animal proteins if you incorporate those.

5. Garden

If you can’t buy it, try to grow it! Growing gardens, whether personal gardens or communal gardens, is a great way to have local, seasonal, and healthy food right at your fingertips. It also is a great teaching/learning experience for everyone in the family.

6. Seasonal

Remember the season! Trying to get strawberries in the dead of winter is quite expensive in comparison to purchasing them when they’re perfectly ripe and local to your region in the summer (Nashville for example).

7. Frozen

Don’t neglect the frozen isle of your grocery stores. To clarify, I’m not a fan of highly processed frozen entrees and meals. What I’m referring to is strictly the frozen veggies and fruits with nothing added to them. For example, if you’re shopping for frozen raspberries, then the only ingredient should be… frozen raspberries.

8. Batch cook

I’ve said it a million times, and I’ll say it forever. Cooking in bulk or large batches will not only save you a tremendous amount of time for the week ahead, but it can also help you prepare meals using all your bulk purchased items for later by simply freezing.

9. Skip the “superfoods”

I know superfoods are all the rage now and I use them very often, but there’s no need for superfood powders. Don’t forget the not so glamorous and highly publicized superfoods like broccoli, red bell peppers, kale, romaine lettuce, sweet potatoes, etc. All whole foods are “super” foods in my book! The darker and more vibrant a colored fruit or vegetable, the better.

10. Nut and seed love

Start cooking with nuts and seeds. Not only are they calorically dense, but they’re also nutrient dense for a very small amount. I often buy nuts/seeds in bulk because I’m constantly using them in recipes and they’re so easy to top onto salads, make your own nut milks with, add to desserts, etc.

11. Homemade

Whenever possible, make your own version of the store bought. Ideas include hummus, baba ghanoush, soups, nut milks, ice creams, smoothies, juices, etc. You’re often paying for the convenience and brand rather than the actual ingredients, plus did I mention it’ll be much healthier? Well, it will be!

12. Make your own frozen meals

Cooking large batches of beans and lentils then freezing them in mason jars is a great way to save yourself time and cook on a budget. Other ideas for frozen foods include cooked rice, roasted vegetables, and proteins of your choice. Just freeze them in an airtight glass container until they’re ready to be reheated.

13. Share with friends

Buying in bulk? College student rooming with someone? Share the costs of healthy eating by buying in bulk or purchasing a CSA membership together.

14. Be last

Purposefully try to catch the tail end of farmers markets. Most often, farmers are willing to negotiate a bit more because they’d ideally like to share their produce with someone rather than bring it back home!

15. Meal plan

Preparing meal ideas for the week ahead not only saves you time, but can help save you money by purchasing only the necessary ingredients you need. Check out my Batch Cooking 101 post on more tips and how-tos to help your family prepare meals ahead of time.

16. Make a list

Prioritize the foods and items you need by making a list before you leave the house. This helps cut down on impulse buys and keeps you on track with the meals you’ve planned!

17. Clean out the pantry

It’s smart to clear the house with foods and goods that can easily be donated that don’t necessarily mesh with your goals and lifestyle. It’s also a great way to take inventory of what you do have to prioritize your next grocery trip. Also check out my post on Pantry Organization like a Pro to make sure you’re keeping the ingredients fresh!

18. Make your own condiments

Using frozen or leftover fresh fruit is a great way to make your own canned jams for several months ahead. You’re not wasting any fruit by discarding, but reusing instead! Check out my recipe for Raspberry Orange Chia Jam to get you started.

19. Be smart about storage

Storing your bulk items in airtight containers is a great way to keep your grains, nuts, seeds, and beans optimally fresh. Arrange your refrigerator in a way that air is well circulated and keeps everything nice and fresh. I find it useful to store all my greens in large bags or bins to keep them fresh versus keeping them in store-bought packages or wrappers.

20. Flour power

Make your own flours! By purchasing grains, nuts, and seeds in bulk you can easily use a blender or grinder to make your own flour. Store in a mason jar in the fridge to keep it optimally fresh.

CLICK HERE —>Healthy Eating on a Budget for a free downloadable/printable PDF of my Healthy Eating on a Budget tips to share!

What was your favorite tip today? Share and comment below, I’d love to hear what you all think of these tips and more “how to” blog posts you’d like me to cover. I hope these tips help you on your next trip to the store!

xx McKel