A simple gluten-free blueberry pancake recipe to keep in your arsenal of breakfast recipes.
PANCAKES! Ah, I feel like if I didn’t get you on this title, I’m not going to get you at all! These are my favorite go-to fluffy gluten free pancakes to make on the weekends when I have a little extra time in the mornings and we can cuddle up with some breakfast and coffee with side of the Stripped Green Smoothie. Regardless of if you make these on the weekend or not, I know you’ll enjoy them no matter when you make them. Let’s get to it! Keep reading to learn how to make this super simple gluten free pancake recipe fitting for everyone in the fam.
This recipe was adapted from my beloved Buckwheat Stacks in the #NScookbook where I share a variety of topping recipes and ideas. As I was flipping through my cookbook, it dawned on me that I hadn’t shared a pancake recipe in a while so here we go! Here’s a simple blueberry pancake recipe to keep in your arsenal of breakfast recipes. If you’re not a huge fan of blueberries or you’re looking for more variety, you can replace blueberries with any berry you enjoy. I’ve also tried strawberries, raspberries, and blackberries and all are equally delicious and nutritious. I hope you enjoy this recipe!
More Gluten-Free Pancake Recipes:
What are your favorite…
…toppings for pancakes? Are you a blueberry fan or do you like to keep it au naturel? I’d love to hear what kinds of toppings you’ve used with this “recipe”. If you make this at home, be sure to share your thoughts in the comments or by leaving a review which helps me make these recipes better for you. When you make this recipe, be sure to share a pic on Instagram with #nutritionstripped so I can see!
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