What do you get when you mix peanut slaw with crumbled tofu? A delicious protein-packed salad and meal for lunch or dinner!
I created this recipe on a whim when I was in the mood for my routine “pad thai” recipe yet didn’t want anything hot since it’s the middle of summer in Nashville — enter in, slaw.
Cabbage and Peanut Sauce, A Delicious Combo
Cabbage is one antioxidant-rich ingredient we always have stocked in the fridge, mainly because it’s so versatile to use and gives any dish a fresh flavor, crunchy texture, and a boost of the health benefits cruciferous vegetables have. From polyphenols that help reduce inflammation in the body and protect the body against free radical damage to the fiber content for promoting healthy digestion, it’s a win!
Peanut butter is another star in this recipe with it’s slightly sweet, roasted, and nutty flavor, you can make this sauce and use it on anything! I recommend getting organic peanut butter to make this recipe with,
Peanuts are rich in B vitamins, copper, manganese, phosphorus, molybdenum, vitamin E, and of course healthy fats and protein. Peanuts are also on the list of the top food allergens so if peanuts don’t fit your lifestyle you can use cashew butter or sunflower seed butter for that same texture and nutty flavor. To read more about the health benefits of peanuts, check out this guide to make nut butter and tips on how to buy peanuts.
What Is Tofu?
Tofu is an incredibly versatile food and a complete protein that contains all amino acids. Like other soy products such as tempeh or edamame, tofu contains fiber, healthy fats, and is a great source of plant-based protein. One serving of tofu can offer up to 20g of protein depending on the source!
It’s versatile in that it easily soaks up surrounding flavors in dishes, which makes it perfect for this slaw recipe and the peanut sauce. Tofu can be found at most local grocery stores and health food stores — if you have the option for organic, I recommend opting for that when you can, and also sprouted if you can find it.
Like most of the recipes I create for you guys, it’s all about leftovers or making larger amounts of recipes so that you can make healthy meal prep work for you! There’s nothing better than having a nutritious meal ready to go for a quick lunch or dinner that tastes delicious even 3 days after you’ve made it. Just store it in an airtight glass container and enjoy it with fresh garnished like lime, cilantro, and a sprinkle of red pepper flakes for some heat.
