A creamy dairy-free soup made with coconut milk, fresh spring zucchini, fresh herbs, and lemon.
I can’t get enough of Spring produce – strawberries, zucchini, asparagus, fresh herbs – so I incorporated them into all new recipes just for the Guide to Master Meal Planning. It’s incredibly simple to make, the use of coconut milk makes it so creamy (but with no dairy!), and packed with flavor even though there are less than 10 ingredients. Try it out for yourself and let me know what you think!
Springtime is all about growth – trees and plants are starting to bud and flower and the grass is FINALLY looking green again. If you’re feeling inspired by the changing season and ready for some growth of your own but need a little help, sign up for The NS Guide to Master Meal Planning and get simple meal plans, healthy recipes, wellness guides, workout videos, and best of all – join a community focused on living whole and finding a balanced well-being and get the support you need to see it through!
xx McKel
Love the Creamy Zucchini Soup and want even more healthy recipes, meal plans, nutrition ebooks, wellness videos, and then some? Purchase for the Guide to Master Meal Planning, a space to get simple meal plans, healthy recipes, and wellness guides so you can find a balanced well-being and connect with others!
