Brinner: breakfast for dinner.
I’m in the group of people who love eating dinner for breakfast and breakfast for dinner — both are equally delicious and a great way to switch up meal time! I recommend saving time and getting organic quick-cooking polenta, topped with a scrambled or poached egg — your choice! — and maple syrup for the sweet variation or sriracha for some savory spice.
Get Exclusive Content from NS – Join Society!
Get more in-depth articles, exclusive online nutrition resources, and recipes for living well.Join NS Society