Brinner: breakfast for dinner.

I’m in the group of people who love eating dinner for breakfast and breakfast for dinner — both are equally delicious and a great way to switch up meal time! I recommend saving time and getting organic quick-cooking polenta, topped with a scrambled or poached egg — your choice! — and maple syrup for the sweet variation or sriracha for some savory spice.

Become an NS Society® Member

NS Society®️ is a monthly membership to support you in making healthy habits with monthly video classes, journals, recipes, community, and perks exclusive to members — all for less than $1.50 a week! Commit to yourself and stay accountable for your health.

Join NS Society