The best black bean burger is great to cook during the weekend and can be made in large batches — save some in the freezer and the fridge to reheat for a quick lunch or dinner.

The beauty of these patties is you can chop them up and toss them in your favorite salad, cooked greens, quinoa, or eat them the classic way…on a bun! I think you’ll quickly see why I dub the recipe as “The Best Black Bean Burger”.

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