Mar. 18. 2017
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McKel Hill, MS, RDN, LDN

McKel Hill, MS, RDN, LDN

Founder

Happy weekend, guys! I hope you’re getting the chance to get outside for a bit and get some recharge time in! Here’s the weekly recap of what articles I’ve been reading in the health and nutrition world and noteworthy news from the week so you can stay up to date, too. And if you see or read anything noteworthy from around the web, be sure to share with me and comment on this post so we can chat it up!

What you Should Know in Wellness

The rise of a particular fermented tea in recent years

A new report that eating more of certain healthy foods (like yesterday’s superfoods) and less of certain foods can reduce the risk of heart disease

How a county in Maryland cut soda sales without a soda tax

A health panel weighed in on the most common meal timing questions

What you should know about colon cancer (even if you’re young and healthy!)

Did you Know?

Seaweeds are one of the most highly concentrated sources of naturally occurring iodine, which is incredibly important to our bodies as it helps us maintain healthy thyroid function and efficient metabolism and aids in the production of hormones. Try out seaweed snacks or my Kale Caesar Nori Wrap.

Try this Recipe

Add Baked Citrus Tempeh to your batch cooking plan this weekend! It’s adapted from a recipe from the Nutrition Stripped Society and SO versatile and delicious!

Move that Bod!

Try Hannah Davis’s Forward Reverse Lunge from the Full Body Workout last week:

Begin by taking a big step forward and dropping into a lunge. Push back through the heel of your front foot to return to center. With that same leg, take a big step back into a reverse lunge. Complete all reps on one side before switching legs.

Repeat after Me

“Have courage and be kind.” Find more mantras and inspiration on the NS Pinterest Inspire board.

What to Listen to

“Fountain of Youth” by Local Natives from the Sweat It Out Winter playlist.

Comment of the week

Suely B E said about the Dark Chocolate Avocado Mousse...

In Brasil avocado is actually used in desserts … (we don’t eat guacamole there, we are not Spanish origin, but Portuguese). We use avocado for mousse, ice cream, popsicles, etc. Thank you for the wonderful dark chocolate recipe combined with avocado 😊

#nutritionstripped of the week

Anything to note?

Anything you’ve seen lately you want to chat about? Share in the comments so we can nerd out on health and wellness together. Have a great weekend!

xx McKel