The next time your body needs a little extra love and nourishment, try these super simple and delicious Veggie “Sushi” Rolls.
Show your body some love with these veggie sushi rolls. When I’m in need of a nourishing, filling, and delicious meal or snack, this recipe is my go-to. It’s packed full of nutrients, antioxidants, fiber, vitamins, minerals, healthy fats, and protein. Avocado serves as the base instead of using white rice and gives the sushi rolls a delicious creamy texture and a great balance with the crunchy vegetable sticks.
Where to Buy Nori
You can purchase organic nori sheets at most health food stores, the Asian section of your local grocery store, and local Asian food markets. If you can’t find organic nori sheets you can always use other “wraps” such as butter lettuce leaves, swiss chard leaves, or romaine lettuce.
You don’t need any fancy tools, just the ingredients, and your hands. You may use a bamboo sushi mat, but I go at it sans mat and it’s worked perfectly for years. I promise you’ll get the hang of it after a couple of tries. Besides, if all else fails, fold it over and eat it like a sandwich! So show that nori who’s boss.
