Fruit Leather | Apple Cinnamon, Strawberry, and Pear

Fruit Leather | Apple Cinnamon, Strawberry, and Pear | nutritionstripped.comSchool is back in full swing and children’s lunch boxes (and yours) are to be packed and filled with goodies! One of my favorite treats as a little me was fruit leather (a.k.a. fruit roll-ups!). They were tasty, sweet, sticky, and chewy all rolled into one fun little package. Knowing now what I do about nutrition and whole food sources, I’ll pass on the store bought fruit leathers which are loaded with extra sugar and rarely contain actual fruit. But that’s not to say I don’t still enjoy these treats, so today let’s make our own! That’s right homemade Fruit Leathers, in multiple flavors perfect for the fall season or anytime of year. Introducing Apple Cinnamon, Strawberry, and Pear Fruit Leather!

What are fruit leathers? No these are not made with leather, the word leather is purely used to describe the texture! Natural and deliciously sweet fruit disguised in a fun, rolled-up, chewy portable package. These are perfect because kids feel like their getting a “treat” in actuality it’s simply a piece of fresh fruit! (shhh, I won’t tell if you won’t).

Fruit Leather | Apple Cinnamon, Strawberry, and Pear |

Fruit is already sweet enough, I choose to not add any extra sugar in these as most recipes add in the extra sugar. For example, let’s look a a popular fruit roll-up nutrition label } for 1 serving it contains, 12 carbohydrates (7g being from sugar) and 70 calories- on paper the nutrition facts aren’t too bad. Now let’s take a look at the most important item of the commercial brand of fruit roll-ups, the ingredients list: fruit from concentrate, partially hydrogenated cottonseed oil, corn syrup solids, high fructose corn syrup, sugar, dried corn syrup, and several artificial colorings. Notice, the lack of real fruit and five different sources of sugar?

I certainly don’t want to be putting all those ingredients/sugars in my body and if I had children I definitely wouldn’t want them consuming products like this on a daily basis. Nutrition Stripped’s version of Fruit Leather (a.k.a. fruit roll-ups) doesn’t need any of the previously mentioned ingredients, actually I only use 3 ingredients to make these delicious fruit leathers! Three versus up to twenty ingredients in most other brands!

Fruit Leather | Apple Cinnamon, Strawberry, and Pear | IMG_1525 330Fruit Leather | Apple Cinnamon, Strawberry, and Pear | nutritionstripped.comPictured // Apple Cinnamon + Pear + Strawberry before dehydrating; fruit leather after dehydrating!

Fruit Leather | Apple Cinnamon, Strawberry, and Pear | IMG_1546 325Pictured // Apple Cinnamon (Left), Pear + Strawberry (Right)

Fruit Leather | Apple Cinnamon, Strawberry, & Pear
Prep time
Cook time
Total time
An assortment of healthy and delicious apple, strawberry, and pear fruit-roll up with less than 3 ingredients! Ingredients
Cuisine: snack
Serves: 16
  • 4 large fuji apples, 4 cups (or type of your choice)
  • 4 large pears, 4 cups
  • 5 cups fresh strawberries, hulled
  • 1 Tbs. lemon juice for each fruit mixture (3 Tbs. total)
  • 1 Tbs. chia seeds (for apple fruit mixture)
  • 1 Tbs. ground cinnamon (for apple mixture, this is optional)
  • stevia for additional sweetness (optional)
  1. Preheat your oven to the lowest setting possible, 140-170 degrees F OR use a dehydrator at 155 degrees if you have one (this is what I used to make these).
  3. Blend the raw apples into a Vitamix or high speed blender until pureed.
  4. Add in cinnamon, lemon juice and chia seeds.
  5. Stir until combined.
  7. Blend the raw strawberries (hulled) into a Vitamix or high speed blender until pureed.
  8. Add in lemon juice.
  9. Stir until combined.
  11. Blend the raw pears into a Vitamix or high speed blender until pureed.
  12. Add in lemon juice.
  13. Stir until combined.
  14. After you have each mixture prepared separately, pour each mixture onto a separate dehydrator sheet lined with parchment paper.
  15. "Bake"//dehydrate for 6-8 hours depending on your oven settings, checking at 6 hours.
  16. You will know these are finished when they are no longer sticking to your fingers or "gooey". They should be slightly sticky but will not stick to your finger when testing the texture.
Apple mixture// makes 8 servings
Pear mixture// makes 4 servings
Strawberry mixture// makes 4 servings
*Note the nutrition information is a guideline as it will vary depending on how much fruit you choose to use and if you add additional sweetener (which is not in the recipe)

Nutrition Information | will vary if you cut in smaller sections or rolls than mentioned serving size.

  • Apple Cinnamon (1/8th mixture) // 65 calories, 16g carbohydrates (11g sugar, 3g fiber), <1g protein
  • Strawberry (1/4th mixture) // 95 calories, 22 carbohydrates (15g sugar, 5g fiber), 1g protein
  • Pear (1/4th mixture) // 104 calories,  28g carbohydrates (16g sugar, 5g fiber)

I use an Excalibur 9 tray dehydrator for this recipe. No dehydrator? No worries! This recipe can be made using your oven at the lowest settings possible and the end result will still be just as wonderful! We all must exercise patience when waiting for these to dehydrate.

Fruit Leather | Apple Cinnamon, Strawberry, and Pear |


  • Shapes // Gently press a cookie cutter in the fruit roll-up mixture after it’s been cooled on wax paper, this will create a fun easy to peel off design for the kids!
  • No moisture // Place the finished dehydrated fruit leathers into a plastic bag on the counter, if any moisture is present in the bag- put these back into the oven or dehydrator to make sure all moisture is gone!
  • This is the perfect recipe for using fruit that’s getting too ripe on your counter- no waste here.
  • Presentation // Wrap in wax paper and tie with a string.
  • Chips// don’t over-bake or dehydrate this will cause them to not be chewy and more like fruit “chips”, which are still delicious!

Now you can feel a little better about sending your little one to school with a sweet treat that’s sure to keep them satisfied but also delivering some healthy nutrition to them. Even if you don’t have kids, the kid in you will absolutely love these for a great snack!

Fruit Leather | Apple Cinnamon, Strawberry, and Pear |

What were your favorite chewy and sweet treats as a kid? Share below!

Happy Friday everyone,

xo McKel

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  1. Kristalia Astari says

    My mom made these for us as little ones but I remember that it was once in a blue moon and that we always begged her to make them. I also remember them not being that sticky actually but very chewy and very nummy. My hubby and I have a 4 year old little girl and we have been giving he the fruit leathers from Trader Joe’s which only have the real fruit and Vitamin C. Though I really want to start making them myself and will once we get a blender/mixer/food processor. So I’ve cataloged your recipe away for future use ^_^ Thanks so much for sharing :D

  2. says

    Awesome! I have so many freakin’ pears in my house — a huge box from a friend. I’ve already made roasted pear scones and pear crumble but I want something HEALTHY. Pear fruit leather it is.

  3. says


    I’ve wanted to try making fruit roll-ups since I read about them years ago in a make-your-own baby food cookbook. Well that “baby” is now 11 and she has a 9 year-old sister so it’s high time. I had a few overripe pears & am so grateful for your recipe. I didn’t peel mine, just cut out the core and seeds, popped them into my Viramix, added lemon juice, spread it on my Silpat in a jelly roll pan & baked on my oven’s lowest temp, per your recipe. I was so excited i stayed up til 2AM to get it out of the oven. i did a little cheer when it peeled right off! It’s chewy and delicious! I can hardly wait for my girls to try this in the morning. Thank you!!


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