Bowl meals are all the rage right now for good reason. They’re a simple, no mess, no fuss kinda meal typically made in one bowl and assembled with ingredients you might already have cooked or stocked in the pantry and fridge. These “bowl meals” make up 90% of my lunches and dinners because they’re versatile and delicious, and if I prepared the weekend before I can make these in under 10 minutes! If you’re a Society member, you know the drill with these type of batch cooking methods and this won’t be new to ya, but let’s dive into creating the perfect bowl meal.
the perfect bowl meal recipe
Any proper bowl meal, in my opinion, needs to have healthy fats, protein, greens, other vegetables (besides greens), and optional carbohydrates/starches. They also utilize fresh herbs, spices, and homemade sauces to jazz them up throughout the week so you don’t get bored of the same flavors and variations. Below I’ve listed foods that will fall into these above mentioned categories to give you a head start, followed by some of my favorite bowl combinations for you to try out. I’d love to hear what your favorite combos are in the comments section!
Raw or lightly cooked greens: spinach, romaine, arugula, kale, micro greens, sprouts, mustard greens, swiss chard, etc.
Proteins: tempeh, beans, quinoa and lentils (starchy-proteins), hemp seeds, nuts/seeds, nutritional yeast (not technically a “protein”, but loaded with plant-based protein). High quality animal proteins like whole eggs, wild-caught fish, chicken, turkey, etc.
Healthy fats (can cook with these oils or add as a topping): avocado, olive oil, olives, nuts, seeds, hemp seeds, grapeseed oil, sesame oil, coconut oil
Veggies, not limited to: carrots, bell peppers, cucumbers, zucchini, snap peas, peas, radish, green beans, broccoli, cauliflower, etc.
Carbohydrates and starches: sweet potatoes, quinoa, millet, brown rice, wild rice, beans, corn and peas. Fruits: strawberries, pears, banana, papaya, mango, grapes, raspberries, apples, etc.
Toppers: fermented veggies like kimchi or sauerkraut, homemade salad dressings (try those listed below), kelp/dulse granules and flakes for added iodine and minerals, nutritional yeast, homemade hummus, apple cider vinegar (a must!), fresh lemon juice
Favorite combos you should try!
- Spinach, quinoa, black beans, red bell peppers, tomatoes, avocado, lime juice, strawberry salsa, ground cumin to taste
- Massaged Kale Salad, sweet potatoes, olive oil, poached eggs, cauliflower rice, Bursted Tomato Spread
- Raw arugula, wild caught salmon, olive oil, avocado, tomatoes, cucumbers, red onion, Spinach Basil Pesto
- Sautéed spinach, millet, nutritional yeast, fried egg in coconut oil, steamed broccoli and asparagus, Sweet Tahini Drizzle
- Sautéed kale, baked fish, grated carrots, raisins, pine nuts, Citrus Dill Dressing
Dressings and sauces to “dress” up these bowl meals:
- Bursted Tomato Spread
- Spinach Basil Pesto
- Turmeric Tahini Dip
- Sweet Tahini Drizzle
- Salsa, Three Ways
- Citrus Dill Dressing
- Mint Chutney
- Apricot Vinaigrette
- Basil Walnut Pesto
- Vegan Tzatziki
- Lemon Lime Guacamole
Try these popular bowl meals:
- Sweet Potato and Greens Bowl
- Blue Morning Smoothie Bowl
- Nourish Bowl (the original bowl meal!)
- One Skillet Meal
What’s your fave?
What are your favorite bowl meal combinations? Let me know what you think when you give this “recipe” a go! I love seeing what you come up with so don’t forget to take a picture and tag it #nutritionstripped on Instagram for a chance to win something cool when I repost!