One of my most feared foods growing up, and I quite literally mean feared, was potato salad smothered in mayo. Yuck! It combined almost every food I didn’t like growing up including potatoes, mayo, herbs, egg yolks, and celery. My have things changed! I now appreciate potatoes roasted or mashed and use fresh herbs daily, but I’m still out for the count on mayo. This is …Read more
Say hello to this beaut. Rye Flaxseed Loaf, the end of gluten free store bought sandwich bread as we know it. I’m so excited to share this with you because I’ve received hundreds of emails the past year about creating a gluten free sandwich bread that would rival the best on the supermarket shelves, yet you also requested it to be easy to make and healthy. It took some time …Read more
Happy November! Yep, it’s officially fall and just like any ole’ season I’m totally embracing the change of the seasons and now since Daylight Savings Time was yesterday, enjoying the change in daylight. Anywho, naturally when I’m laying out the blog editorial calendar for the month, I think of what’s happening during this month, what will be inspiring to highlight, which questions of yours to answer, and of course what …Read more
I’m writing this as I’m in Thailand, Samui Island to be exact! I hope you’re all having some fun following along with my adventures over here for the next week while we finish our trip. I’ve been posting so many fun videos and behind the scenes on Snapchat (@mckelhill) so follow me there for some fun things- otherwise, before I come back home and dive into the kitchen full of …Read more
Can there really be more Avocado Love here on Nutrition Stripped? Before talking about this recipe, I’ve been LOVING your pictures on Instagram and via email showing me how you’re styling your tee’s, keep them coming! And if you don’t have one yet, you can order yours here now. Now, onto this …Read more
I’ve been fairly lucky with growing tomatoes here in Nashville the past several years…knock on wood. Notice the word luck, as much as I’d love to say that I’m a green thumb, it’s not the case but it’s something I’m determined to learn! Nonetheless, with my gardening luck, I’ve been able to grow some amazing tomatoes during the late spring-summer, so much so that I find myself running out of ways …Read more
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