Hey guys! I don’t know about the weather in your part of the world, but around Nashville spring has been creeping in early which is making me crave fresh spring recipes! I’m sharing one of my favorite super simple recipes that can be made in less than 10 minutes. You just toss the ingredients in a blender and voila – a delicious and nourishing soup that can be a quick …Read more
This recipe is a special one today. It comes directly from the #NScookbook, yet was decades in the making, decades before I was born! My grandfather who was born and raised in North Dakota of German ancestry was a lover of chocolate and a WWII vet turned dairy farmer turned fantastic journalist, piano player, and musician. He was a man of many many talents! I spoke with him just a couple …Read more
PANCAKES! Ah, I feel like if I didn’t get you on this title, I’m not going to get you at all! These are my favorite go-to fluffy gluten free pancakes to make on the weekends when I have a little extra time in the mornings and we can cuddle up with some breakfast and coffee with side of the Stripped Green Smoothie. Regardless of if you make these on the …Read more
Obviously it’s not all about looks, guys, but this Pretty Pink Smoothie Bowl has it all. Substance, nutrition, and it’s beautiful to make on this lovely Valentine’s Day! So Happy Valentine’s Day to you all! I hope you have a day filled with self-love and love from your community! Here’s a quick recipe to celebrate that you can literally make in under 10 minutes with 1 blender in 1 dish. …Read more
It’s that time of year! February is in full swing, and whether you celebrate Valentine’s Day or not, this month is a great way to celebrate love in general – from self love, loving others, loving our community, loving our bodies, and doing all the things that bring joy and happiness into our lives. Whatever it may look like to you, it should be celebrated! Why don’t we start with …Read more
Today I’m here to share with you a simple “recipe” which I hesitate to even call a recipe since it’s more of a guide to make eating potatoes interesting and healthy (i.e. not fried in oil). Hasselback potatoes have been featured in food magazines and blogs everywhere and originated from Swedish cuisine. If you haven’t heard of Hasselback potatoes yet, then I’m happy to be the first …Read more
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