Spring has completely sprung here in Nashville, I just noticed the first tulips of the season bloom over Easter weekend and it was such a lovely little surprise. Not only are flowers blooming, but this also means all the local farmers are started to gather up their crops and farmers markets will be in full swing before we know it. One of my favorite spring veggies to cook with is asparagus! Asparagus is one of those vegetables that you either LOVE or you’re not too keen on it (to put in a nice way). This Shaved Asparagus Salad contains some of my favorite spring and late winter produce, including blood oranges, raw shaved asaparagus spears, lemons, toasted pine nuts, high quality olive oil, and simple seasonings that take this salad to the next level and is another way to celebreate spring!