Thai Green Curry with Coconut White Rice

Recipe

Green Curry with Coconut White Rice | Nutrition Stripped

Thai Green Curry with Coconut White Rice. I’m hungry, again, just by writing the title of this recipe out! This is like a hug for your stomach; it’s one of those recipes that just makes you feel good, it tastes delicious, and is an overall crowd pleaser. This is definitely the recipe you pull out on a chilly fall day, cold winter night, or when you’re trying to impress guests over for dinner! It makes about 4 servings, is versatile, and makes for sublime leftovers for lunch or dinner!

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Cauliflower Steaks with Mint Chutney

Recipe

Cauliflower Steaks with Mint Chutney | Nutrition Stripped

I’m writing this as I’m in Thailand, Samui Island to be exact! I hope you’re all having some fun following along with my adventures over here for the next week while we finish our trip. I’ve been posting so many fun videos and behind the scenes on Snapchat (@mckelhill) so follow me there for some fun things- otherwise, before I come back home and dive into the kitchen full of Thai food inspiration, I’m going to share this Indian inspired side dish Cauliflower Steaks with Mint Chutney.

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Superseed Nut Butter

Recipe

Superseed Nut Butter | Nutrition Stripped

There’s been something I’ve been hiding from you for a while…this. This epic recipe that’s become a new favorite of mine the past couple of months. It’s been a life-saver to have stocked in the fridge ready to spread onto a gluten free cracker, slice of bread, dipped into raw carrots or celery, and of course just enjoyed straight out of the jar for a quick energy boost and pick me up! Superseed Nut Butter is a homemade nut and seed butter made high protein, fiber rich, has heaps of healthy fats, and antioxidants from a couple “superfoods” mainly cacao nibs, bee pollen, goji berries, coconut, and maca.

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Shaved Summer Salad with Apricot Vinaigrette

recipe

shaved_vegetable_salad_apricot2

Last week, I was hosting the Balanced Body & Life Summer Splash retreat with the amazing wellness team of Blackberry Farm and to say I enjoyed it would be an understatement. As much as I was keeping you all up to date with my adventures outdoors via Instagram and snapchat, I actually put away all technology and it was AMAZING! I haven’t felt this relaxed, refreshed, and inspired in a really long time; it just goes to show that I have to practice this for myself much more often…then who knows what I’ll be bringing to the table next! This recipe today is inspired by one of my favorite dishes I had during my stay + my insatiable hunger for peaches and apricots this time of year; Shaved Summer Salad with Apricot Vinaigrette.

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Curry Pea-Guacamole

Curry Pea-Guacamole | Nutrition Stripped

Today I’m going to show you how to make a classic dip into a healthier alternative- have an open mind with me on this one, because it’s unique and so delicious! Curry Pea Guacamole is my new favorite guacamole recipe, I was inspired by warming spices like cinnamon, ginger, and curry blend spices, that I often gravitate towards this time of year when it gets chilly. The combination of warmth from the spices and the natural sweetness from the green peas are a phenomenal balance, yet the texture is probably my favorite- smooth, rich, yet light at the same time. Green peas have an amazing ability to transform something like guacamole into a starchy version of itself as well as boosting the fiber and protein content slightly, which is great when you’re looking to add volume or revisit the dip bowl time and time again without over-indulging.

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