I’m thinking about spring. I know it’s just the start of March and technically we have a bit to go, but I’m all about spring right now and all the exciting things I have in the works to share, but also just the changing of seasons. Whenever I think of warmer months, I instantly thinking of cooling foods and the wide varieties of fruits. Frozen Berries and Pink Cashew Cream may be the most simple dessert, I’ve shared since the BanaNO Cream ice cream yet is a bit more special feeling. It’s loaded with fiber and antioxidants from my three favorite berries including raspberries, blueberries, and strawberries and is topped with a raw vegan sweet cream sauce made from cashew nuts, raspberries, coconut, and a pinch of lemon.