Warm Fruit Bowl and Cashewmilk

RECIPE

Warm Fruit Bowl with Cashewmilk | Nutrition Stripped

Today’s recipe is a super simple breakfast or dessert that can be made in less than 10 minutes and is delicious, and sure to give your morning a boost or satisfy a late-night sweet tooth. I’ve partnered up with Silk® Cashewmilk to showcase their new Cashewmilk poured on top of warm stone fruits, berries, and pears heated until just warm, tossed with shaved dark chocolate, toasted coconut, and a dash of ground cinnamon.

Read More »

Turmeric Milkshake

Recipe

Turmeric Milk | Nutrition Stripped

Tumeric Milkshake. First there was Turmeric Milk, then there was Turmeric Tea, then there was everything under the sun that I’ve been including turmeric in- all for good reason. I LOVE turmeric and you should too… This milkshake is thick and creamy without any of the cream or dairy like most milkshakes and of course, has the queen spice turmeric!

Read More »

Citrus Caraway Granola

Recipe

Honey Caraway Granola | Nutrition Stripped

Hello summer! Nashville has been SO hot lately so I’ve been craving cool foods in the morning but still don’t want to give up the crunch of morning cereals. Today I’m sharing something I’ve been loving lately topped on a cold and creamy smoothie bowl in the morning. I talk about “food phases” often and right now with this Nashville heat, I’ve been enjoying smoothie bowls topped with this Citrus Caraway Granola for a sublime sweet savory combo.

Read More »

Papaya Lox with Lemon Cream Cheese

recipe

Papaya Lox with Lemon Cream Cheese | Nutrition Stripped

This. This recipe is a game changer. I know it’s a bold thing to say, but I only call it out when I feel very strong about a recipe…this one has literally got it all. It’s an innovative spin on a New York classic, lox; yet made completely gluten free, dairy-free, and…fish free? YEP! Introducing my new favorite, and I hope soon to be yours, Papaya Lox with Lemon Cream Cheese.

Read More »

Summer Tomato Cherry Clafoutis

RECIPE

SUMMER TOMATO CHERRY CLAFOUTIS | NUTRITION STRIPPED

I’ve been fairly lucky with growing tomatoes here in Nashville the past several years…knock on wood. Notice the word luck, as much as I’d love to say that I’m a green thumb, it’s not the case but it’s something I’m determined to learn! Nonetheless, with my gardening luck, I’ve been able to grow some amazing tomatoes during the late spring-summer, so much so that I find myself running out of ways to use them all before going bad. So in an attempt to utilize tomatoes in a very unique way, I’m marrying two red gems of summer, tart cherries with sweet tomatoes in an epic “lazy” sweet and savory clafoutis. Oh, and it’s topped with a Thyme Coconut Drizzle that’s kind of out of this world.

Read More »