I have the fondest of memories enjoying popcorn as a snack especially in the evening with my parents as a child; it was almost a nighttime ritual. My parents would make popcorn, I’d stand and stare anxiously and dance around the kitchen waiting for it to finish popping, most of the times eyes glazed towards watching the corn pop in fascination. We’d pour the perfectly popped kernels into a giant bowl and pass it amongst the four of us while sitting on the couch watching movies unwinding from the day. I absolutely love this memory- to this day, whenever I think of popcorn, my dad pops into mind (ha pun intended) because he’s the biggest popcorn lover of all. Some of the toppings were quite inventive (I’ll give my parents credit on this one), topping popcorn with shredded fresh cheese, grated parmesan, cinnamon, black pepper, spices, loads of butter, and good ole’ sea salt. Nowadays, living dairy free and a bit more health conscious than my 6-year old self, I’ve transformed my childhood popcorn favorites into a more sophisticated group. Meet the delicious foursome taking back popcorn: Matcha Dark Chocolate, Herb & Cheeze, Turmeric Spiced, and Cinnamon & Sea Salt.