Thai Green Curry with Coconut White Rice

Recipe

Green Curry with Coconut White Rice | Nutrition Stripped

Thai Green Curry with Coconut White Rice. I’m hungry, again, just by writing the title of this recipe out! This is like a hug for your stomach; it’s one of those recipes that just makes you feel good, it tastes delicious, and is an overall crowd pleaser. This is definitely the recipe you pull out on a chilly fall day, cold winter night, or when you’re trying to impress guests over for dinner! It makes about 4 servings, is versatile, and makes for sublime leftovers for lunch or dinner!

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Crunchy Chocolate Seed Bark

Recipe

Crispy Hemp Chia Bark | Nutrition Stripped

I’m officially back in Nashville and so happy to be home! As much as I loved exploring and traveling around Thailand, finding so many places of inspiration, there’s no better spot to come home to than my own kitchen. I have heaps of recipes inspired by my travels that I can’t wait to share with you here on the blog and with some more project coming up; but first, I need a chocolate fix. This little number, Crunchy Chocolate Seed Bark, is a combination of chocolate bark with a crispy component that reminds me of a rice crispy candy bar, only with a healthier fare, made with chia seeds, hemp seeds, and popped amaranth!

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Cauliflower Steaks with Mint Chutney

Recipe

Cauliflower Steaks with Mint Chutney | Nutrition Stripped

I’m writing this as I’m in Thailand, Samui Island to be exact! I hope you’re all having some fun following along with my adventures over here for the next week while we finish our trip. I’ve been posting so many fun videos and behind the scenes on Snapchat (@mckelhill) so follow me there for some fun things- otherwise, before I come back home and dive into the kitchen full of Thai food inspiration, I’m going to share this Indian inspired side dish Cauliflower Steaks with Mint Chutney.

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Summer Lemon Corn Soup

Recipe

Summer Lemon Corn Soup | Nutrition Stripped

Hi everyone! Today is an extra special day… I’m headed to Thailand as we speak! I’m still waiting for someone to pinch me to wake up, to have this once in a lifetime opportunity is beyond me and I promise to soak it all in and also share bits and pieces with you here on the blog! I’ll still have recipes popping up for the next several weeks as I worked really hard to prepare ahead of time so I wouldn’t leave you all hanging for new things to try. This Summer Lemon Corn Soup is a recipe I started making last summer when I accidentally added lemon in my blender and forgot I did that, then in went my traditional recipe for corn chowder- hence, a citrusy and bright lemon corn soup was created! It was a happy kitchen mistake.

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Warm Fruit Bowl and Cashewmilk

RECIPE

Warm Fruit Bowl with Cashewmilk | Nutrition Stripped

Today’s recipe is a super simple breakfast or dessert that can be made in less than 10 minutes and is delicious, and sure to give your morning a boost or satisfy a late-night sweet tooth. I’ve partnered up with Silk® Cashewmilk to showcase their new Cashewmilk poured on top of warm stone fruits, berries, and pears heated until just warm, tossed with shaved dark chocolate, toasted coconut, and a dash of ground cinnamon.

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