First off, how adorable are Whitney and Danielle wearing the “Avocado Love” Nutrition Stripped tee?! I’m happy to introduce you to two friends from NYC doing it big and making healthy eating on the go effortless, delicious, and uber healthy. Danielle and Whitney are the duo behind Sakara Life, which is an all organic meal delivery program sharing healthy meals all over NYC and now they’ve expanded to LA. Meet …Read more
Hi everyone! Today I have another inspiring woman to share with you all, meet fellow registered dietitian and crusader for healthy living, in today’s Inspired Interview with Dietitian Keri Glassman. Keri is a go-to source for nutrition, especially family and kiddo nutrition, with everyone from the Today Show, to Dr. Oz, Access Hollywood, Rachel, The View, and countless fashion and Women’s Health Magazines- her resume is quite …Read more
To put it in a nutshell (ha), nuts and seeds are healthy; but I think the real question is, what types of nuts and seeds make the best butters and spreads, and why? Today is a total smackdown and guide to nut and seed butters, from their flavor profile, uses, nutrition, and special tips. Also, learn how to make your own nut butter in a few simple steps …Read more
Happy Monday everyone! I’m glad to see the site back up and working full blast- we figured out the issue- it crashed because of traffic!!! What a crazy/awesome “problem” to have, I can’t believe how many of you out there are stopping by to read my blog, I’m truly grateful. Anyways, today I wanted to pop in and share this really cool campaign that I thought you’d all love, especially those …Read more
Ever since introducing the Basics series on Nutrition Stripped, you’ve all been going wild about it, which is completely awesome. I love that you all are hungry for knowledge when it comes to nutrition and learning the basics of micro and macronutrients amongst others. Protein is an all too popular topic, especially when you’re living plant-centric lifestyle which many of my recipes and what I promote here is …Read more
In the first part Carbohydrates, part I I shared the basics of carbohydrates including what they are, how they’re used in the body, how they’re digested, and how much we need. Today in part II I’m focusing on dysfunctions with carbohydrate metabolism, food sources of carbohydrates, types, diet using and abusing carbohydrates, and storage of carbohydrates (which I touched on in part I).Read more
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