Yesterday, was one of my favorite days. It was Dr. Seuss’s birthday! I know, I know this is a totally random “favorite” day to have, but ever since I was a kid I adored every single Dr. Seuss book to the extent that I would re-read the same book over and over again- Green Eggs and Ham being one of my favorites from the bunch. I thought it …Read more
I have a serious addiction to miso. No, seriously. Especially when it’s mixed with brown rice and served in a bowl with heaping veggies and all things asian inspired- I really can’t get enough. Through the process of writing the cookbook, (which you guys, it’s been intense!), I’ve been finding myself looking for the quickest way to make food that’ll keep me feeling really energized, fueled, and not weighed down …Read more
If you’re like me, you truly have no idea when the superbowl is unless your boyfriend mentions it in conversation of wanting to have all the guys over and “make food”. It’s not until then when my ears pop up and go “okay! As long as I make the food…and you all clean up” haha. For the past couple of years it’s been my mission to share a couple football …Read more
I first introduced a fun variation of my famous Massaged Kale Salad with showcasing them in three ways; including vegan caesar. Today I’m sharing a slight variation to that which involves nori seaweed wraps for a fun way to eat salad, yet incorporate mineral rich seaweed into your diet as well. If you’ve never tried nori seaweed or have no idea what it is, you’re about to learn …Read more
This “Alfredo” sauce is the best. You’ll never believe it’s not a traditional Alfredo sauce either. I turned a classic and traditionally high calorie dish into one that will leave you feeling great, light on your feet, and maybe even with room for seconds. I used one of my favorite cruciferous vegetables, cauliflower, for the base alongside cashews and macadamia nuts rich in healthy fats and …Read more
Now that this weekends festivities have passed, my body is craving lighter foods especially lighter on digestion after a weekend of indulging in food and drinks. Therefore, I’m back with another “boat” recipe since you guys went crazy for those Beachy Papaya Boats with Papaya Seed Drizzle, wow. I couldn’t resist the temptation to share another boat recipe only this time for a savory …Read more
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