Happy new recipe Tuesday! I hope you’re hungry for these simple, delicious, Chickpea Burgers which make for a quick lunch and awesome leftovers. This is a sneak peek recipe (and my favorite entree) from the NS Society in celebration of 2017 enrollment being open TODAY! I created the Society years ago to help share the method of how to master meal planning with literally everything planned out for ya!
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Happy recipe Tuesday! I’m excited to share a recipe that’s familiar with you (or at least I hope) because today I gave meatloaf a bit of a NS makeover! If you love meatloaf or if you’re a meatless eater, than give this healthy (and most importantly delicious) nut loaf recipe a go this week for a tasty dinner and leftover lunch. I have a feeling you’re going to love this Simple …Read more
It’s another whole food recipe Tuesday! Just like you, I know there are days when you get home from work and totally do not want to cook a full meal. It happens to all of us, especially when life is full and maybe you didn’t have enough time to batch cook on the weekend. I always keep this “recipe” (but it’s more of a template to follow) on hand for when …Read more
Today I’m sharing one of my go-to make ahead dishes that I regularly include in my batch cooking plan on the weekend. This Baked Citrus Tempeh is incredibly versatile and can be enjoyed so many ways! I enjoy it in a bowl alongside veggie and over a bed of greens like in the photo, but you could easily serve it with your favorite cooked veggies (or whatever is in the …Read more
It’s that time of year! February is in full swing, and whether you celebrate Valentine’s Day or not, this month is a great way to celebrate love in general – from self love, loving others, loving our community, loving our bodies, and doing all the things that bring joy and happiness into our lives. Whatever it may look like to you, it should be celebrated! Why don’t we start with …Read more
This recipe was fully inspired by a trip for work I had in NYC this past summer/fall. I met up with a gal pal from Glossier (Hey Eva!), and we chatted over one of the best meals I had in all my trips to NYC. It may sound a little crunchy, but it was from an organic macrobiotic restaurant in Soho called Souen. I had their Macro Plate and …Read more
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