I’ve referred to cashew cheese in several of my posts, unknowingly without posting a recipe of my simple and basic version of Classic Cashew Cheese! Today I wanted to share this quick and easy recipe for you all to “save” in your Recipe Box (the drop down under the Recipe tab) for later. Cashew cheese is perfect for those of you wanting an alternative to dairy or for …Read more
Artichoke + cashews + blended into one thick and creamy (non-dairy) spread = heavenly! That’s an equation anyone can figure out. Cashew Cheese is a very common dip, spread, and “cheese” used in many vegan recipes and is especially great for those who aren’t consuming dairy. The sweet cashews take on a whole new life and texture after they’ve been blended with the creamy roasted …Read more
If you follow me on Instagram, you saw a picture with Rosemary biscuits and Cheddar Jalapeno biscuits (for my visiting cheese loving family members) served with a Raspberry Orange Chia Jam. Today I’m here to share the chia jam recipe and a bonus recipe using one of my favorite fruits of the season, peaches (from The Peach Truck)! Speaking of peaches, did you know August is National …Read more
When you think of Jalapeño Poppers (or at least when I do), you may think of a high calorie, deep fried, refined carbohydrate containing, cheese stuffed jalapeños served at a bar, party, or during football season with friends. I’m here today to give this beloved bar food to many a huge makeover, Nutrition Stripped style. Introducing a gluten-free, dairy-free (yes, no cheese friends), lower calorie jalapeño popper …Read more
Meet one of my favorite condiments, Baba Ghanoush. My sweet and I were taking a stroll through one of my favorite farmers markets here in Nashville, the downtown Nashville Farmers Market. If you’ve never been to your local farmers market, I highly encourage you to go! Not only is the produce bountiful, beautiful and fresh, but you’re purchasing from local farmers and giving back to the community. …Read more
Cucumber salad was a classic summer salad we’d always have prepared in our home growing up, filled with cucumbers and tomatoes from the garden. It’s a perfect display of eating local and seasonally when eating from your own garden or from your neighbors (farmers, CSA’s, etc.). Both cucumbers and tomatoes are at their prime in the summer months generally starting around June. So let’s take full advantage of their …Read more
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