This week we’ve been celebrating all things related to Cinco de Mayo and today is one of my favorites to share! It’s a delicious and fresh Salsa Fresca taken up a notch by adding ingredients to turn this one salsa into three different salsas total! You can use the classic Salsa Fresca recipe, Strawberry Salsa Fresca, Mango Salsa Fresca, or Cilantro Salsa Fresca on top of your Spring …Read more
Even if I’m a day past official Cinco de Mayo, I figured I can’t be the only one out there enjoying this holiday all week long! I adore Mexican inspired food with fresh and simple ingredients and this holiday is no exception. Living a plant-based they’re are a lot of options in Mexican cuisine for entrees including beans, rice, and vegetables that make delicious vegetarian friendly dishes. My mission was …Read more
Pictured // Herb Falafel + Tzatziki + saffron olive oil dipping
Since it’s officially spring, my mind and body instantly start to crave and gravitate towards recipes that are portable, great to share at potlucks, bring to BBQ’s, and take to picnics. Herb Falafel and Tzatziki is absolutely perfect for all of the above, but especially for sharing with friends. If you’ve never tried …Read more
You won’t find a cranberry sauce “in a can” on my holiday table this year (or ever for that matter), and you don’t need to either! Pomegranate Cranberry Sauce is incredibly simple to make, nutritious, and equally affordable to store bought canned cranberry sauce. My cranberry sauce recipe contains orange, orange zest, pomegranate, apples, warming spices, and of course loads of tart cranberries!
Cranberry sauce used to be a side …Read more
Savory Mushroom and Herb Gravy with Cauliflower Potato Mash is like Thanksgiving party in your mouth. It’s another beautiful side dish I wanted to share with you all this holiday season, hands down this may be a new favorite side dish in my household- even for my mashed potato lovin’ man. What I love most about this mushroom gravy is the deep, earthy, bold flavors of the mushrooms and …Read more
There’s nothing better than having a piece of warm gluten-free toast with creamy Pumpkin Butter or deliciously sweet and tangy Apple Butter spread all over the top in a thick layer. Both Pumpkin Butter and Apple Butter are types of fall recipes that come alive again this time of year- it’s almost as I forget it’s even available until the smell of fall rolls in the air …Read more
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