This is one of those recipes perfect to have on hand for the holidays or anytime you want to make a sweet treat that’s portable. It takes less than 10 minutes to make and is completely delicious and satisfying. Crunchy mulberries give this chocolate bark a texture reminiscent of a candy bar without adding any grains, popped rice, or other common ways to create a crispy chocolate! This chocolate bark …Read more
Whenever I think about creating recipes for you guys during the months of September through November, I’m constantly trying to make recipes that are nutrient dense (of course) and SIMPLE! So many of us are busy with getting back into the routine of fall and everything that comes along with it. Personally, I’m so busy with the cookbook launch that I ,too, have to get smart about making recipes super …Read more
It’s officially been 1 year since my life-changing trip to Thailand. Traveling in Thailand brought a new inspiration to my cooking, one that changed the way I look at whole foods forever in the ultimate lesson in simplicity. Today I’m sharing one of my favorite dessert recipes I had in Koh Samui Thailand, Thai Coconut Black Rice Pudding. I can’t wait to share this in hopes that when you …Read more
Today I’m teaming up with my friends at WelleCo to bring you a refreshing dessert that is seriously delicious and also packs some serious nutrition. The recipe is for a refreshing Papaya Kiwi Slush with hidden greens and over 45 natural superfood ingredients that boost the nutrient content to give you a treat that you don’t have to feel guilty about.Read more
Today I’m sharing the recipe for Raw Lavender Cheesecake with Hazelnut Crust that I originally created for the Nutrition Stripped Cookbook. It’s a delicious dairy free and gluten free cheesecake made with cashews, zucchini, vanilla beans, blueberries, and lavender simple syrup. This one gets to go on the blog because it didn’t make the cut since there wasn’t room in the cookbook. When I say there are over 100 deliciously simple …Read more
Healthy donuts? One of my favorite recipes in the #NScookbook is a gluten free lemon donut with beetroot glaze and it’s out.of.this.world – you can see the picture on the back of the cookbook cover here. Anyways, I can’t share that recipe since it lives in the cookbook, but I wanted to make another summer inspired donut recipe that was refreshing, cold, light on digestion, and easy …Read more
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