Hey guys! With the holiday literally around the corner, I wanted to share a delicious, healthy, and simple dessert I’ve been loving lately inspired by cool mint around the holiday season in hopes you’ll share it with your loved ones this season. It’s a fluffy mousse made with avocado, cashew, chocolate, coconut, and of course, mint! Plus it’s vegan and gluten-free so you AND anyone you’re hosting can enjoy the goodness mindfully …Read more
Chia puddings are my favorite snack to make on my Sunday batch cooking days because they’re so quick, easy, and versatile. I’m calling today’s “recipe” Go-To Chia Pudding because it’s more of a guideline to go to when making your own chia pudding. There are SO many ways to whip up a really delicious snack for the week, plus chia pudding will give you an energy boost with plant based protein and …Read more
Halloween is less than a week away and as a grown adult, you know what that means…not eating all the candy, being mindful, not consuming all refined sugars, BUT still enjoying some sweet treat. Right? Right! I promise I have you covered this Halloween with this surprisingly simple recipe that tastes amazing, is gluten free, vegan friendly, and so good even the kiddos will enjoy it. Introducing one of my favorite …Read more
This is one of those recipes perfect to have on hand for the holidays or anytime you want to make a sweet treat that’s portable. It takes less than 10 minutes to make and is completely delicious and satisfying. Crunchy mulberries give this chocolate bark a texture reminiscent of a candy bar without adding any grains, popped rice, or other common ways to create a crispy chocolate! This chocolate bark …Read more
Whenever I think about creating recipes for you guys during the months of September through November, I’m constantly trying to make recipes that are nutrient dense (of course) and SIMPLE! So many of us are busy with getting back into the routine of fall and everything that comes along with it. Personally, I’m so busy with the cookbook launch that I ,too, have to get smart about making recipes super …Read more
It’s officially been 1 year since my life-changing trip to Thailand. Traveling in Thailand brought a new inspiration to my cooking, one that changed the way I look at whole foods forever in the ultimate lesson in simplicity. Today I’m sharing one of my favorite dessert recipes I had in Koh Samui Thailand, Thai Coconut Black Rice Pudding. I can’t wait to share this in hopes that when you …Read more
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