I love salads. I can’t remember the last day I didn’t have one in some fashion, whether it be a cool cucumber salad in the summer, a fruit salad in the spring, or a warm salad like this when the weather gets a little chilly. This vegan Warm Quinoa Salad is all about balancing warm quinoa, mixed with fresh herbs, lots of lemon, olive oil, and some seasonal ingredients like pomegranates …Read more
Well, it’s the day after Thanksgiving and I know many of you are feeling the aftereffects of eating too many goodies and simply too much food making our digestive systems work overtime. Here’s a quick recipe you can make if you have 5 minutes, a lemon, a lime, a grapefruit, and an orange…turmeric if you’re feeling fancy! Hello Citrus-4 Juice and hello to shaking off yesterday!Read more
Each year when the holiday season approaches, I immediately think of what new side dish, entree, or dessert I can create to share with you. Granted, just like you and your families, I’m sure you have a tradition with the certain recipes you look forward to making and eating during the holidays, but I challenge you this year to try something new. Hey, it can be an experimental tradition. Luckily, my entire family “gets” me when …Read more
I’ve been experimenting more than ever with baking lately, probably because baking brings back memories of the holidays with my family making cookies, trying out holiday dinner recipes, and just spending time together around food. I cherish those moments especially as I get older and life get’s more interesting/complex at times, and my focus and mission become more clear here with my work. I’ve confessed this before, but I’m not a …Read more
Soup. Ah, soup is the one dish I think we universally love in the fall and winter, right? This is one of my favorite go-to’s and am so happy to share this with you today in hopes you’ll create this in your kitchen later for a super easy and healthy lunch or dinner for your busy week! Hearty Black Bean and Corn Soup is a hearty combination of sweet corn, starchy black beans, fiber rich …Read more
Happy November! Yep, it’s officially fall and just like any ole’ season I’m totally embracing the change of the seasons and now since Daylight Savings Time was yesterday, enjoying the change in daylight. Anywho, naturally when I’m laying out the blog editorial calendar for the month, I think of what’s happening during this month, what will be inspiring to highlight, which questions of yours to answer, and of course what …Read more
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