Grain free Banana Bread. I’m sure you’re not used to seeing or hearing of grain-free breads, understandably so as they’re a newer trend hitting food blogs everywhere (especially after the popularization of Paleo). Well I’m here to introduce, broaden your horizons, banish any fear of carbohydrates from breads, and rekindle your love of bananas. This recipe so simple to make using only all natural ingredients and it’s also incredibly delicious. JUST LIKE MAMA MADE (ha).
I went into making this recipe as a complete experiment with my pessimistic side saying “this is probably going to turn out too dry, too mushy, too sweet, etc.” Needless to say, while this bread was baking away in the oven, the aroma of classic fresh baked banana bread filled my entire house (who needs air freshener when theres baked goods?). When I pulled the bread out of the oven, sliced in and took a bite- it.was.heaven. I laughed out loud and said, “Wow, I can pull off baking?”